Chef's hand squeezing lemon over salmon nigiri

Pardi Sushi

複雑を、簡潔に — Complexity, refined.

A focused culinary team bringing refined sushi experiences to private events, weddings, corporate gatherings, and celebrations.

Pardi Sushi creates event-ready sushi moments with the precision of chef-led preparation and the flexibility of full-service catering.

Chef carefully cutting fresh fish for sushi catering

We believe catered sushi should feel personal, polished, and deeply present. The knife follows the grain, the rice is made with care, and each setting is shaped around the people in the room.

From passed appetizers to seated omakase-style courses, we build the sushi service around your guest count, venue, timing, and the feeling you want the event to carry.

Tuna nigiri with gold leaf held by chopsticks above soy sauce
Torched salmon nigiri arranged with cherry blossoms
Tobiko and ikura gunkan nigiri arranged on white plate
Sashimi platter on wooden plate with monstera leaves
Tuna tartare gunkan with gold leaf and caramel drizzle
Aburi oshi sushi with tuna and avocado, steam rising
Tuna tataki on crisp with edible flowers
Tuna hosomaki rolls with lemon and pansy on slate